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culinary processes » culinary processing (Expand search), culinary practices (Expand search), inar processes (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
“... limed samples where 80 % of B applied at the two highest rates remained in the soil, even after 15 water...”
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Article
2
“... two highest rates remained in the soil, even after 15 water percolations. Total recovery of applied...”
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Article
3
“.... After setting these parameters, improvements to the crystallisation profiles were proposed. Through the...”
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Master thesis
4
“... in Egr1 and Fos expression immediately after ECS, followed by a long-term decrease of IEGlevels after...”
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Article
5
6
“...PURPOSE: To explore the effect of acute kidney injury (AKI) on long-term survival after...”
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Article
7
“... of taurine supplementation on oxidative stress biomarkers after eccentric exercise (EE). Twenty-four male...”
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8
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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10
11
“... reduction of the GV, which was significant on 30, 40, 50 and 60min after treatment...”
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12
13
“... 31th, 38th, 45th and 60th experimental days. Blood samples were taken on these days after animals had been...”
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14
“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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15
“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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16
17
18
“... (HFD) or standard chow (SD) for 15, 30 or 45 weeks, after which they were evaluated by adiposity index...”
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19
“... of plants. Plants at 35 days after emergence were sprayed with PS rate of 12.5 g·L-1, which did not affect...”
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20
“... recorded. Vagal and sympathetic tones were measured by heart rate (HR) responses to methylatropine...”
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Report