Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
1
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
2
3
Subjects:
“...polyacrylamide gel electrophoresis...”
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Article
4
“... processing conditions. Comparing the extracts of fermented, partially fermented and fully fermented beans...”
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Article
5
“... to characterize mangoes of Tommy Atkins cultivar before and after freeze drying. The fruit was cut in square...”
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Bachelor thesis
6
7
“... synthesis. Comparison of phase formation paths in conventional solid-state reaction and sol-gel method was...”
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8
9
10
“..., onde as fases martensíticas são formadas somente quando o resfriamento é realizado em água e gelo...”
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Master thesis
11
12
“... de proteína, principalmente a ricina. A aplicação dos extratos da torta de mamona no gel de eletroforese...”
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Master thesis
13
“... potencial de uso como revestimento, devido as suas características de formação de gel, além de sua qualidade...”
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Master thesis
14
15
“... pela eletroforese em gel de agarose. As amostras extraídas através do protocolo do Kit Comercial “PureLink Genomic...”
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Master thesis
16
17
“... de biopolímeros, pois estes se reincorporam mais rapidamente ao meio ambiente. Os filmes biodegradáveis...”
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Master thesis
18
19
20