Buscas alternativas:
time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decreased time » decreased the (Expandir a busca), decreased native (Expandir a busca), decreased tumor (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
pro decreased » to decreased (Expandir a busca), are decreased (Expandir a busca), pkc decreased (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decreased time » decreased the (Expandir a busca), decreased native (Expandir a busca), decreased tumor (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
pro decreased » to decreased (Expandir a busca), are decreased (Expandir a busca), pkc decreased (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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Artigo
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
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“... e citocinas pró-inflamatórias (marcação de Ki-67, 4-HNE e NFκB, respectivamente), e bioquímicos...”
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Dissertação
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“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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Artigo
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“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
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Dissertação
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