Showing 1 - 20 results of 2,032 for search '(( decrease pro decrease taping decrease ) OR ( decrease of decrease at added ))*', query time: 0.77s Refine Results
1
Published 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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2
Published 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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3
... are alloying additions or are added as oxides to form a dispersion. The alloys can also be coated with...
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4
Published 2020
... at a concentration of 1×106 cells/mL and activated by concanavalin A. Tau and TauCl were added at 1, 10, and 100...
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5
Published 2021
... because of its cardiotoxicity originated, among other factors, from pro-oxidant damage to cardiac...
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6
Published 2018
... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...
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7
Published 2015
...) at 28 °C. At middle-exponential phase 2% glucose (YEPGD) and/or 5 μg/mL TiO2-NP stock solution were added and cells...
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8
Published 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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9
Published 2022
... essential oils provided a decrease in the lipidic oxidation until the 9th day, without difference between...
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Master thesis
10
Published 2022
... the treatment with RE resulted in a decrease in the microbial numbers by 2.5 log units for TMAB number...
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11
Published 2018
... on imported ones and to decrease the negative environmental impact of wastes accumulation. Plastics are...
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12
Published 2007
... increase in soil negative charge in the applied zones, and to the short permanence of anions of added...
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14
Published 2020
...: Application of pure ice or wetted ice led to a greater decrease in skin surface temperature compared with...
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15
Published 2017
... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...
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16
Published 2017
... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...
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17
Published 2016
... cryoprotectant properties. This study aimed to test di erent concentrations of egg yolk added to the coconut milk...
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18
Published 2022
... intervention to reduce added salt during cooking changed knowledge, attitudes and behavior (KAB) towards salt...
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20
...Aims:Assess the efficacy and safety of saxagliptin added to a submaximal sulphonylurea dose...
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