Search alternatives:
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
soon processing » corn processing (Expand search), on processing (Expand search), ion processing (Expand search)
decrease soon » decrease food (Expand search), decrease on (Expand search), decrease sod (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 26 for search '(( decrease pro decrease taping decrease ) OR ( decrease and decrease soon processing ))*', query time: 0.96s Refine Results
1
Published 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Report
2
Published 2013
“...The present study aims to assess the effects of cigarette smoke inhalation and/or coffee...”
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Article
3
Published 2013
“...The present study aims to assess the effects of cigarette smoke inhalation and/or coffee...”
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Article
5
Published 2019
“... was a 10-fold decrease in the detection limit of the test at 24 and 48 h. Leptospires rapidly lose...”
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Article
9
Published 2013
“... expensive activity. In order to decrease such costs, the engineers have to identify and fix the introduced...”
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Conference object
15
Published 2015
“... is fruit species with high potential for fresh consumption and for industrial processing. With the...”
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Master thesis
16
Published 2013
“... fruits were selected according to both ripeness and sanity rates to be soon sanitized and peeled, the...”
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Doctoral thesis
17
Published 2017
“... moisture content), emulsion stability and sensorial acceptance of sausages were evaluated soon after...”
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Master thesis
20
Published 2014
“...Programa de Pós-Graduação em Biotecnologia. Núcleo de Pesquisas em Ciências Biológicas, Pró...”
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Master thesis
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