Mostrando 1 - 20 resultados de 2.160 para a busca '(( decrease pro decrease strain decrease ) OR ( decrease to decrease at added ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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Artigo
2
Publicado em 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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Artigo
3
Publicado em 2024
... of SARS-CoV-2 (Wuhan strain). Body weight, clinical score, respiratory function, survival, lung ACE...
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Artigo
5
Publicado em 2004
... are alloying additions or are added as oxides to form a dispersion. The alloys can also be coated with...
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Artigo
6
Publicado em 2015
... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...
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Artigo
7
Publicado em 2020
... at a concentration of 1×106 cells/mL and activated by concanavalin A. Tau and TauCl were added at 1, 10, and 100...
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Artigo
8
Publicado em 2021
... because of its cardiotoxicity originated, among other factors, from pro-oxidant damage to cardiac...
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Artigo
10
Publicado em 2017
... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...
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Artigo
11
Publicado em 2017
... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...
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Artigo
12
Publicado em 2022
... essential oils provided a decrease in the lipidic oxidation until the 9th day, without difference between...
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Dissertação
13
Publicado em 2018
... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...
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Artigo
14
Publicado em 2007
... increase in soil negative charge in the applied zones, and to the short permanence of anions of added...
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Artigo
15
Publicado em 2018
... on imported ones and to decrease the negative environmental impact of wastes accumulation. Plastics are...
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Artigo
16
Publicado em 2022
... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...
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17
Publicado em 2016
... cryoprotectant properties. This study aimed to test di erent concentrations of egg yolk added to the coconut milk...
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Artigo
18
Publicado em 2020
...: Application of pure ice or wetted ice led to a greater decrease in skin surface temperature compared with...
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Artigo
19
Publicado em 2022
... intervention to reduce added salt during cooking changed knowledge, attitudes and behavior (KAB) towards salt...
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Artigo
20
Publicado em 2022
... the treatment with RE resulted in a decrease in the microbial numbers by 2.5 log units for TMAB number...
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