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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease pro » decrease or (Expand search), decrease of (Expand search), decrease the (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
food based » wood based (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease pro » decrease or (Expand search), decrease of (Expand search), decrease the (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
food based » wood based (Expand search)
1
“... de alimentos de origem vegetal, nesse sentido surge o Padrão Pró Vegetariano. Ele consiste na diminuição...”
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Master thesis
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“... been associated with chronic inflammatory activation via pro-inflammatory cytokines production. In this...”
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Doctoral thesis
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“... study aims to establish cut points for the conicity index based on the components of metabolic syndrome...”
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Article
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“...This study characterized a nanosupplement based on coenzyme Q10 containing guarana (Paullinia...”
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Article
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“... used to decrease the viscosity of film forming dispersions. Four films were produced: BC/CG/Pro...”
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“... de neurotransmissores e fatores neurotróficos e aumento de citocinas pró-inflamatórias e síntese de monoaminas...”
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Doctoral thesis
13
“... foundation based on historical-dialectical materialism, understanding that it is not possible to analyze the...”
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Master thesis
14
“...Programa de Pós-Graduação em Ciências Biológicas. Núcleo de Pesquisas em Ciências Biológicas, Pró...”
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Doctoral thesis
15
“... developed based on a product design methodology. A pro- totype of the system was manufactured in PETG using...”
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Master thesis
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“... same way, the high content of nutritional and functional components present in food industry...”
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Master thesis
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