Search alternatives:
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » or decrease (Expand search), price decrease (Expand search), term decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at added » fat added (Expand search), an added (Expand search), meat added (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » or decrease (Expand search), price decrease (Expand search), term decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at added » fat added (Expand search), an added (Expand search), meat added (Expand search)
1
2
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
Access document
Access document
Article
3
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
Access document
Access document
Article
4
“... are alloying additions or are added as oxides to form a dispersion. The alloys can also be coated with...”
Access document
Access document
Article
5
“...) at 28 °C. At middle-exponential phase 2% glucose (YEPGD) and/or 5 μg/mL TiO2-NP stock solution were added and cells...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
“... at a concentration of 1×106 cells/mL and activated by concanavalin A. Tau and TauCl were added at 1, 10, and 100...”
Access document
Access document
Article
7
“... because of its cardiotoxicity originated, among other factors, from pro-oxidant damage to cardiac...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
“... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...”
Access document
Access document
Article
9
“... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...”
Access document
Access document
Article
10
“... essential oils provided a decrease in the lipidic oxidation until the 9th day, without difference between...”
Access document
Access document
Master thesis
11
“... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...”
Access document
Access document
Article
12
“... increase in soil negative charge in the applied zones, and to the short permanence of anions of added...”
Access document
Access document
Article
13
“... on imported ones and to decrease the negative environmental impact of wastes accumulation. Plastics are...”
Access document
Access document
Article
14
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
Access document
Access document
Article
15
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
Access document
Access document
Article
16
“... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...”
Access document
Access document
17
“... cryoprotectant properties. This study aimed to test di erent concentrations of egg yolk added to the coconut milk...”
Access document
Access document
Article
18
“...: Application of pure ice or wetted ice led to a greater decrease in skin surface temperature compared with...”
Access document
Access document
Article
19
“... intervention to reduce added salt during cooking changed knowledge, attitudes and behavior (KAB) towards salt...”
Access document
Access document
Article
20
“... the treatment with RE resulted in a decrease in the microbial numbers by 2.5 log units for TMAB number...”
Access document
Access document
Article