Showing 1 - 20 results of 42 for search '(( decrease pro decrease food processing ) OR ( decrease during decrease skins decrease ))*', query time: 1.06s Refine Results
1
Published 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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Article
3
Published 2016
...-contamination still happens during food processing and preparation, other down-stream safety measures must...
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5
6
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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Article
11
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
12
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
13
Published 2021
... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...
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Article
14
19
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
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