Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease green » increase green (Expand search), decrease burden (Expand search), decrease treg (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 1,204 for search '(( decrease pro decrease during decrease ) OR ( decrease not decrease green process ))*', query time: 0.98s Refine Results
2
Published 2020
“... periodontal disorder caused by ethanol binge drinking during adolescence, an effect that was not mediated...”
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Article
3
Published 2019
“... e citocinas pró-inflamatórias. Além de serem células efetoras da resposta imune inata, os neutrófilos parecem...”
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Doctoral thesis
4
Published 2024
“... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...”
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Article
6
Published 2020
“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Master thesis
8
Published 2021
“... induced a significant decrease (from 28% to 44%) in the number of juveniles. Aged microplastics did not...”
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Master thesis
13
Published 2019
“... an improvement on the hydrolysis but not on the results for the overall process. On the other hand, the addition...”
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Master thesis
14
Published 2019
“... an improvement on the hydrolysis but not on the results for the overall process. On the other hand, the addition...”
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Master thesis
15
Published 2019
“... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...”
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Bachelor thesis
17
Published 2014
“... infect the fermentation process and decrease the product quality, making it to require microbiological...”
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Article
19
Published 2016
“... o background genético da cultivar Micro-Tom (MT), MT-Rg1 e MT-pro (procera), os quais afetam positiva...”
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Doctoral thesis
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