Search alternatives:
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price increase » price increases (Expand search), juice increases (Expand search), rate increase (Expand search)
decrease green » increase green (Expand search), decrease burden (Expand search), decrease treg (Expand search)
increase cell » increases cell (Expand search), increased cell (Expand search), decrease cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price increase » price increases (Expand search), juice increases (Expand search), rate increase (Expand search)
decrease green » increase green (Expand search), decrease burden (Expand search), decrease treg (Expand search)
increase cell » increases cell (Expand search), increased cell (Expand search), decrease cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
2
“... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...”
Access document
Access document
Article
3
4
5
6
7
8
“... a decrease in pH, an increase of the lactic acid and the growth of lactic bacteria, providing best...”
Access document
Access document
Article
9
“... through sheeting, steaming and frying process. The IN were characterized for their moisture, fat...”
Access document
Access document
Article
10
“... infect the fermentation process and decrease the product quality, making it to require microbiological...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
“... as to decrease the reaction time (3 h) using cleaner energy sources and heterogeneous catalysts, which can...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
13
14
“... as supercritical fluids, in particular supercritical CO2 (scCO2) to produce and process (bio)materials in several...”
Access document
Access document
Master thesis
15
“...The kombucha tea is a beverage resulting from the fermentation of sweetened green and/or black tea...”
Access document
Access document
Article
16
17
“... green and roasted) by gavage for fifteen days. The activity of liver marker enzymes aspartate...”
Access document
Access document
Article
18
“... green and roasted) by gavage for fi fteen days. The activity of liver marker enzymes aspartate...”
Access document
Access document
Article
19
“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
Access document
Access document
Article
20