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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
food basic » wood basic (Expand search), food brasil (Expand search), food based (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
food basic » wood basic (Expand search), food brasil (Expand search), food based (Expand search)
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“...-eletrolitico e de macroelementos, produção de oxalato e equilibrio ácido-basico de gatos. Foram utilizados...”
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Doctoral thesis
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“... strong antioxidant activity, having a significant agro-economic relevance. During the natural debittering...”
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8
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...”Access document
Master thesis
9
“... proteico. Utilizou-se como amostra as 3758 refeições servidas durante 20 dias, em duas escolas básicas...”
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Other
10
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
11
“... integrativa abordando o tema Qualidade do sono e estilo de vida de professores da Educação básica...”
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Master thesis
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“... sample times. T3 values presented a decrease from D0 to D90, followed by an increase from...”
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Article
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“... a decrease in consumption of sugar and fat, and passed to police about the amount of food eateneach day...”
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Master thesis
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“... as a staple food in Africa and Asia. Sorghum germplasm collection, quality of sequenced genome, and recent...”
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Doctoral thesis