Showing 1 - 20 results of 57 for search '(( decrease price decrease food processing ) OR ( increases during decrease owing decrease ))*', query time: 0.88s Refine Results
2
Published 2024
... for body size to decrease—and selection for increased reproductive output—leading to an increase in body...
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4
Published 1996
... rock fragments (1.7–2.7 cm) increased with cumulative rainfall after an initial decrease during the...
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5
Published 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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6
Published 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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7
Published 2021
... harvest period, given the decrease in the availability of raw materials and the drop in the price of the...
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8
Published 2003
... to be dissolved and to decrease the leaching rates owing to the possible dissolution of refracting matter...
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9
Published 2020
... for food, industrial and other purposes, is a product extracted from the fruits of the palm, from the humid...
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Master thesis
10
Published 2008
... CO2 increases with ER, (ii) H2 and CO increases while CH4, (N2 + H2O) and CO2 decreases with reaction...
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Article
11
Published 2017
... during inverse compressive deformation by pre-stretch process. Owing to the decreasing amount of twins...
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15
Published 2016
.... Investigations of this group are necessary owing to the lack of information about major aspects to the physiology...
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Master thesis
16
Published 2023
... to an increase in price and scarcity of the product. This propelled discussions on energy efficiency and...
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Master thesis
18
Published 2021
..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...
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Article
19
Published 2017
... functionality. However, this is not enough to maintain photosynthetic activity owing to the decrease in stomatal...
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