Showing 1 - 20 results of 22 for search '(( decrease prevention decrease high processing ) OR ( decrease food decrease to decrease ))~', query time: 1.03s Refine Results
3
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
5
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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7
Published 2020
... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...
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Doctoral thesis
8
Published 2020
...Background: Hypertension is an important public health problem due to its high magnitude once...
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Doctoral thesis
9
Published 2024
... and her family in the parturition process3,4. Acting in the prevention of obstetric violence, nursing...
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Article
12
.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...
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Master thesis
13
Published 2024
... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...
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Article
16
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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