Showing 1 - 20 results of 34 for search '(( decrease pain increase risk processing ) OR ( decrease skins decrease at decrease ))*', query time: 0.71s Refine Results
3
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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8
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Article
10
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
12
13
Published 2021
... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...
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Article
20
Published 2011
... skin and 42.88±11.86% to the pulp with seeds. The increase in temperature caused significant decrease...
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Master thesis
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