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decrease oxidant » decrease antioxidant (Expand search), decreased antioxidant (Expand search), decreases antioxidant (Expand search)
oxidant processo » oxidacao processos (Expand search), oxidativo processo (Expand search), oxidant property (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease oxidant » decrease antioxidant (Expand search), decreased antioxidant (Expand search), decreases antioxidant (Expand search)
oxidant processo » oxidacao processos (Expand search), oxidativo processo (Expand search), oxidant property (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“... decomposition (GSVD) were performed to decrease the dimension and compress the spectral data. Finally, k-nearest...”
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“..., there is a decrease inband intensities related to proteins, while for most bands related to lipid, the...”
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“... (BChl-e homologues and isorenieratene), and with a rapid decrease in benthic-tychoplanktonic diatoms and...”
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