Search alternatives:
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 51 for search '(( decrease pain decrease gel processing ) OR ( decrease skins decrease of decrease ))*', query time: 0.77s Refine Results
1
Published 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
5
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
7
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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10
Published 2019
Subjects: “...Image processing...”
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Master thesis
12
Published 2014
“... glass/epoxy skins and balsa wood core were studied. Afterwards, the influence of the core...”
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Article
13
Published 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis
17
Published 2012
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
18
Published 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
19
Published 2021
“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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Article
20
Published 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
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