Buscas alternativas:
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 54 para a busca '(( decrease pain decrease food processing ) OR ( decrease of decrease skins decrease ))*', tempo de busca: 0,73s Refinar Resultados
1
Publicado em 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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5
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
7
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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9
Publicado em 2019
Assuntos: “...Image processing...”
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Dissertação
11
Publicado em 2014
“... glass/epoxy skins and balsa wood core were studied. Afterwards, the influence of the core...”
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Artigo
12
Publicado em 2022
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Dissertação
16
Publicado em 2012
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Artigo
17
Publicado em 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Tese
18
Publicado em 2021
“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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19
Publicado em 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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