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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
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decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
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themes that » theses that (Expand search), themes the (Expand search), thesis that (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease themes » decrease the (Expand search), decrease their (Expand search), decrease theory (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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Article
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“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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Article
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“... it decreases the weight of the car. This work aims to study the various structural adhesives that already exist...”
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Bachelor thesis
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“... factors that maintain neuropathic pain, recurrent thrush, or persistent halitosis," among other questions...”
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Article
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“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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11
“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Master thesis
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“... tipo de tratamento prévio, feito em lâminas. Outra alternativa para melhorar a durabilidade dos painéis...”
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Doctoral thesis
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“...In Portugal, traditional food markets have shown a decrease in popularity, mostly because of the...”
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Book
16
“... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...”
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17
“...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...”
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Article
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