Showing 1 - 20 results of 819 for search '(( decrease pain decrease decrease processes ) OR ( decrease food decrease themes that ))*', query time: 0.86s Refine Results
1
Published 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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2
Published 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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Article
3
Published 2021
Subjects: ...Pain...
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Master thesis
4
Published 2015
... it decreases the weight of the car. This work aims to study the various structural adhesives that already exist...
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Bachelor thesis
5
Published 2022
Subjects: ...Pain induction...
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Article
6
Published 2012
... factors that maintain neuropathic pain, recurrent thrush, or persistent halitosis," among other questions...
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Article
9
Published 2022
... and an increase in comfort foods were also reported. It was found that food habits changed in times...
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Article
10
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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11
Published 2018
... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...
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Master thesis
12
... tipo de tratamento prévio, feito em lâminas. Outra alternativa para melhorar a durabilidade dos painéis...
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Doctoral thesis
15
Published 2010
...In Portugal, traditional food markets have shown a decrease in popularity, mostly because of the...
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Book
16
... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...
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17
Published 2018
...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...
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