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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food moisture » wood moisture (Expandir a busca), soil moisture (Expandir a busca), of moisture (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 454 para a busca '(( decrease pain decrease decrease processes ) OR ( decrease at decrease food moisture ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2020
“... beans. As the moisture content decreases, it reduces the absorbed energy and the breaking force and the...”
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Artigo
2
Publicado em 2021
Assuntos: “...Pain...”
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Dissertação
3
Publicado em 2011
“...Moisture desorption isotherms of fresh and heat blanched pumpkins (Cucurbita moschata) were...”
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Artigo
4
Publicado em 2015
“... to 0.873 water activity range. Both sorption curves show a decrease in equilibrium moisture content as the...”
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Artigo
5
Publicado em 2015
“... to 0.873 water activity range. Both sorption curves show a decrease in equilibrium moisture content as the...”
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Artigo
6
Publicado em 2011
“...Moisture desorption isotherms of fresh and heat blanched pumpkins ( Cucurbita moschata) were...”
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Artigo
8
Publicado em 2024
“... at different drying air temperatures, relative humidities (RH), and grain moisture content (MC) ranges...”
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Artigo
9
Publicado em 2015
“..., lower fuel consumption and emissions, through innovation of materials and processes. One way to do this...”
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Trabalho de conclusão de curso
11
Publicado em 2022
Assuntos: “...Pain induction...”
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Artigo
12
Publicado em 2012
“... of human knowledge is needed imminently to decrease the dichotomy in professional behavior, because the...”
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Artigo
15
Publicado em 2022
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Dissertação
16
Publicado em 2022
“...Food packaging manufacturers often resort to lamination, typically with materials which are neither...”
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Artigo
17
Publicado em 2021
“... tipo de tratamento prévio, feito em lâminas. Outra alternativa para melhorar a durabilidade dos painéis...”
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Tese
18
Publicado em 2010
Assuntos: “...equilibrium moisture...”
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Artigo
20
Publicado em 2014
“... patients with HIV/AIDS treated with antiretroviral therapy. The food blend was evaluated for moisture...”
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Artigo
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