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Mostrando 1 - 20 resultados de 313 para a busca '(( decrease pain decrease decrease processes ) OR ( decrease at decrease diets affect ))*', tempo de busca: 1,22s Refinar Resultados
1
Publicado em 2020
“... for the DM intake (DMI; P = 0.92); however, there was a tendency for the EC diets to decrease the DMI...”
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Artigo
2
Publicado em 2021
Assuntos: “...Pain...”
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Dissertação
3
Publicado em 2015
“..., lower fuel consumption and emissions, through innovation of materials and processes. One way to do this...”
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Trabalho de conclusão de curso
4
Publicado em 2016
“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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Artigo
5
Publicado em 2016
“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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Artigo
6
Publicado em 2022
Assuntos: “...Pain induction...”
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Artigo
7
Publicado em 2012
“... of human knowledge is needed imminently to decrease the dichotomy in professional behavior, because the...”
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Artigo
10
Publicado em 1999
“... (CP); T2 - 18% CP diet; T3 - 16% CP diet. Diets were isolisinic, containing 1,15% total lysine. During the weanling phase...”
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Artigo
11
Publicado em 2019
“...ABSTRACT We evaluated the technical feasibility of purified glycerin inclusion in balanced diets...”
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Artigo
12
Publicado em 2016
“... it an unproductive period. For that reason, high plane of nutrition is given to provide high gains and decrease age...”
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Dissertação
14
Publicado em 2016
“..., 200, and 30og/kg DM of glycerin replacing corn in finishing beef diets. Glycerin levels did not affect...”
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Tese
15
Publicado em 2021
“... tipo de tratamento prévio, feito em lâminas. Outra alternativa para melhorar a durabilidade dos painéis...”
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Tese
18
Publicado em 2015
“... silage diets was similar (P=0.11) to that of those fed sugar cane silage with 5 g/kg of CaO. There was...”
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Artigo
19
Publicado em 2016
“... in the diets of dairy cows on the intake and digestibility of nutritional fractions, and milk production...”
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Artigo
20
Publicado em 2016
“...-fibrous carbohydrates were similar for all diets. The use of lipid sources caused a decrease in the...”
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Artigo
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