Mostrando 1 - 18 resultados de 18 para a busca '(( decrease pain decrease based programming ) OR ( decrease after decrease burgers decreases ))*', tempo de busca: 1,07s Refinar Resultados
3
Publicado em 2018
... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...
Acessar documento
Artigo
4
Publicado em 2020
... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...
Acessar documento
Artigo
5
Publicado em 2020
... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...
Acessar documento
Artigo
7
por Ramella
Publicado em 2023
... replaced by vegetable oils emulsion with alginate-based hydrogels. The burgers were manufactured according...
Acessar documento
Tese
8
Publicado em 2021
... and the volatile compounds profile of beef burgers. After obtaining the RSN, it was applied...
Acessar documento
Trabalho de conclusão de curso
11
Publicado em 2016
... of proximate composition and microbiological. The sensory profile of the burgers was evaluated using the...
Acessar documento
Dissertação
12
Publicado em 2019
... Mista o qual considera a adoção de painéis solares pelo consumidor e, consequentemente, a exportação...
Acessar documento
Dissertação
14
Publicado em 2024
... complexity. In order to reduce tissue trauma, decrease complication rates, and improve functional recovery...
Acessar documento
15
Publicado em 2021
... was determined. Still, after these tests, the incorporation of the dry formulation in beef burgers was...
Acessar documento
Tese
Exportar CSV Export RIS