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decrease chemical » increased chemical (Expand search), increases chemical (Expand search), decrease physical (Expand search)
chemical profile » clinical profile (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
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“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“... in immunological parameters associated with in vivo physiopathological features. METHODS Chemical profiles from UGB...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“...Application of Fick's first law to substrate undergoing chemical reaction catalyzed by an enzyme...”
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“... to determine the chemical profile of virgin coconut oil. The analysis of the main components showed that...”
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“... relating to environment. As chemical pesticides remain controversial, biocontrol agents originating from...”
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“..., volatile composition and sensory profile. The fining agents were used at the minimum (D1) and maximum...”
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“...The present study evaluated the microbial population, fermentation profile, losses and dry matter...”
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“...The present study evaluated the microbial population, fermentation profile, losses and dry matter...”
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“... (FT), anthocyanins (AT), antioxidant activity (AA). To identify the chemical profile and the chemical profile...”
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“... alternative to chemical fertilizers or, at least, an effective way of reducing the applied quantities. In the...”
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“...This study aimed to evaluate the chemical composition and fatty acid (FA) profile of chopped forage...”
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