Search alternatives:
increases chemical » increased chemical (Expand search), increases physical (Expand search), increases cortical (Expand search)
chemical profile » clinical profile (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
increases chemical » increased chemical (Expand search), increases physical (Expand search), increases cortical (Expand search)
chemical profile » clinical profile (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
1
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
5
6
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
“...This study aimed to evaluate the chemical composition and fatty acid (FA) profile of chopped forage...”
Access document
Access document
Article
9
“...This study aimed to evaluate the chemical composition and fatty acid (FA) profile of forage and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
“...This study aimed to evaluate the chemical composition and fatty acid (FA) profile of chopped forage...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
“...This study aimed to evaluate the chemical composition and fatty acid (FA) profile of forage and...”
Access document
Access document
Article
12
“...This study aimed to evaluate the chemical composition and fatty acid (FA) profile of chopped forage...”
Access document
Access document
Article
13
“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
Access document
Access document
14
15
“...This study aimed to evaluate the chemical composition and fatty acid (FA) profile of forage and...”
Access document
Access document
Article
16
“..., an increase in fat content, and a reduction in carbohydrate and protein levels. The FTIR analysis showed the...”
Access document
Access document
Article
17
18
19
“... on the central nervous system was evaluated. (R)-(+)-Pulegone caused a signifi cant decrease...”
Access document
Access document
Article
20
“... drug on N-glycosylation with an increase in complex glycans and a decrease in high mannose. However...”
Access document
Access document