Showing 1 - 20 results of 854 for search '(( decrease owing decrease the decrease ) OR ( decrease _ increases chemical profile ))*', query time: 1.34s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
2
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Article
3
Subjects: ...Chemical Losses...
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Master thesis
6
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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7
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
8
Published 2021
...This study aimed to evaluate the chemical composition and fatty acid (FA) profile of chopped forage...
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Article
9
Published 2022
...This study aimed to evaluate the chemical composition and fatty acid (FA) profile of forage and...
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10
Published 2021
...This study aimed to evaluate the chemical composition and fatty acid (FA) profile of chopped forage...
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11
Published 2022
...This study aimed to evaluate the chemical composition and fatty acid (FA) profile of forage and...
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Article
12
Published 2021
...This study aimed to evaluate the chemical composition and fatty acid (FA) profile of chopped forage...
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Article
13
Published 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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15
Published 2022
...This study aimed to evaluate the chemical composition and fatty acid (FA) profile of forage and...
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Article
16
Published 2024
..., an increase in fat content, and a reduction in carbohydrate and protein levels. The FTIR analysis showed the...
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Article
19
Published 2011
... on the central nervous system was evaluated. (R)-(+)-Pulegone caused a signifi cant decrease...
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Article
20
Published 2018
... drug on N-glycosylation with an increase in complex glycans and a decrease in high mannose. However...
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