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Mostrando 1 - 20 resultados de 1.301 para a busca '(( decrease owing decrease the decrease ) OR ( decrease _ decrease chemical profile ))*', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Chemical Losses...”
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Dissertação
2
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
3
Publicado em 2022
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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Artigo
4
Publicado em 1999
“... immobilized in a porous slab-shaped bead leads to substrate concentration profiles that are flatter when the...”
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Artigo
5
Publicado em 2017
“... in immunological parameters associated with in vivo physiopathological features. METHODS Chemical profiles from UGB...”
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Artigo
6
Publicado em 2017
“... to determine the chemical profile of virgin coconut oil. The analysis of the main components showed that...”
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Artigo
11
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
12
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
13
Publicado em 2021
“...This study aimed to evaluate the chemical composition and fatty acid (FA) profile of chopped forage...”
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Artigo
14
Publicado em 2013
“...The present study evaluated the microbial population, fermentation profile, losses and dry matter...”
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15
Publicado em 2013
“...The present study evaluated the microbial population, fermentation profile, losses and dry matter...”
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16
Publicado em 2022
“...This study aimed to evaluate the chemical composition and fatty acid (FA) profile of forage and...”
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Artigo
17
por Costa, V.
Publicado em 2019
“..., volatile composition and sensory profile. The fining agents were used at the minimum (D1) and maximum...”
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18
Publicado em 2022
“...This study aimed to evaluate the chemical composition and fatty acid (FA) profile of forage and...”
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19
Publicado em 2021
“... (FT), anthocyanins (AT), antioxidant activity (AA). To identify the chemical profile and the chemical profile...”
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