Search alternatives:
decrease release » decreases disease (Expand search), decrease renal (Expand search), protease release (Expand search)
decrease sucrose » decreases glucose (Expand search), decrease income (Expand search), decreases ros (Expand search)
release program » release programme (Expand search), lease program (Expand search), relevance program (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
sucrose after » sucrose ester (Expand search), sucrose water (Expand search), sucrose esters (Expand search)
decrease release » decreases disease (Expand search), decrease renal (Expand search), protease release (Expand search)
decrease sucrose » decreases glucose (Expand search), decrease income (Expand search), decreases ros (Expand search)
release program » release programme (Expand search), lease program (Expand search), relevance program (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
sucrose after » sucrose ester (Expand search), sucrose water (Expand search), sucrose esters (Expand search)
1
2
“... of S. mutans per cm2 on the occlusal surface of posterior permanent teeth changes after applying resin-based...”
Access document
Access document
Article
3
4
5
6
Sucrose Concentrations on In Vitro Growth of Tillandsia geminiflora Brongn. (Bromeliaceae) Plantlets
“... in 1/4 MS medium without sucrose. After 90 days, plantlets were re-cultured to 3/4 MS medium added with sucrose...”Access document
Conference object
7
Sucrose concentrations on in vitro growth of Tillandsia geminiflora Brongn. (Bromeliaceae) plantlets
“... in 1/4 MS medium without sucrose. After 90 days, plantlets were recultured to 3/4 MS medium added with sucrose...”Access document
Conference object
8
9
10
11
12
13
14
15
16
17
18
19
20
“...Sucrose is the main sugar used in jams preparation; however his excessive consumption has been...”
Access document
Access document
Article