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power processing » stir processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease power » increased power (Expand search), decrease after (Expand search), decrease or (Expand search)
increase life » increasing life (Expand search), increase bone (Expand search), increase due (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... seven continued their sedentary (S) life style. The training was conducted over 10 months (three...”
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“... microbial shelf-life of salmon muscle portions to at least 25 and 50 days, respectively, compared...”
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“... than control tomatoes. Hyperbaric pressure did not decrease the tomato respiration rate. However, the...”
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“... activity of antioxidant enzymes were measured on 0, 3, 6 and 9 days along the vase life. According to heat...”
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“... shelf life of these fruits is one of the most crucial factors to increase their commercialization. The...”
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“... most to the decrease of QoL are the decline of functional capacity, increase of pain and psychological...”
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“..., which in turn may decrease their functional capacity and exert a direct impact on their quality of life...”
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“... (p = 0.001) of quality of life, as well the decrease of fatigue (p = 0.036) and depressive symptoms...”
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