“...Abstract In the baking industry, different processes and methods of freezing have been used...”
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Subjects: “...Baking characteristics...”
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“... harvest period. The purpose of this experiment was to evaluate the effect of harvest period and the...”
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Subjects: “...Baking...”
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Subjects: “...baking (cooking) food...”
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“..., resulting in stochastic assembly processes due to the decrease in plant diversity. Moreover, the ecological...”
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“.... Natural rubber is a proposed alternative material to prepare microfluidic devices, owing to the advantages...”
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Subjects: “...baking (cooking) food...”
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“... cooking methods: baking in an electric or microwave oven; baking, grilling or stewing in a steam...”
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“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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“... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...”
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“... impact on the gluten network, indicating a negative effect on the baking quality....”
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“... effect of the latter on surface roughness evolution is yet poorly understood. Therefore, laboratory...”
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“... widespread application in polymer injection processes aimed at enhancing oil recovery. However, owing to its...”
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“...The effect of the chemical nature of the oxide support on the performance of cobalt Fischer–Tropsch...”
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