Showing 1 - 20 results of 200 for search '(( decrease owing decrease at decrease ) OR ( decrease loss decrease final patterns ))*', query time: 0.78s Refine Results
2
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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3
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Published 2024
... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...
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6
Published 2020
... nocturnal events had well-defined gust fronts with moderate decreases in virtual potential temperature and...
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7
Published 2015
... respiratory diseases. We aimed to estimate the effects of NOx exposure on mortality owing to respiratory...
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8
Published 2000
... hemodynamic and respiratory indexes. We observed a significant decrease in total airway resistance (13.12...
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9
Published 2003
... port implantation, a strong decrease occurred in phytoplankton density owing to high loads of suspended...
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Report
10
Published 1998
... using orthogonal collocation both in the unreacted core and in the ash layer. Owing to the equilibrium...
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Article
11
Published 2011
... (a second generation quinolone antibiotic) owing to drug-metal interaction. These interaction studies were...
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13
Published 2015
... detrended fluctuation analysis (hsDFA) and were applied owing to the greater parametric response in short...
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15
Published 2017
...Trabalho Final do Curso de Mestrado Integrado em Medicina, Faculdade de Medicina, Universidade...
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Master thesis
16
Published 2009
... da macroestrutura de grãos. Esta análise envolve a determinação das temperaturas de início e final de solidificação...
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Master thesis
18
Published 2015
... respiratory diseases. We aimed to estimate the effects of NOx exposure on mortality owing to respiratory...
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19
Published 2020
..., the ascorbic acid content of the fruits did decrease during the storage period. Results showed that...
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20
Published 2020
... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...
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