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and reprocessing » and geoprocessing (Expand search), and processing (Expand search), data preprocessing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life increase » life increases (Expand search), the increase (Expand search), rate increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
increase l » increase lg (Expand search), increase _ (Expand search), increase 2 (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... in T at all powers; at middle and higher powers a significant decrease (P<0.05 at 50, 100 and 125 watts...”
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“... microbial shelf-life of salmon muscle portions to at least 25 and 50 days, respectively, compared...”
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“... at 23 °C delays the ripening of the tomato cultivar ‘Débora’ and results in longer shelf life....”
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“... activity of antioxidant enzymes were measured on 0, 3, 6 and 9 days along the vase life. According to heat...”
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“... shelf life of these fruits is one of the most crucial factors to increase their commercialization. The...”
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“... most to the decrease of QoL are the decline of functional capacity, increase of pain and psychological...”
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“..., which in turn may decrease their functional capacity and exert a direct impact on their quality of life...”
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“... (p = 0.001) of quality of life, as well the decrease of fatigue (p = 0.036) and depressive symptoms...”
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