Buscas alternativas:
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
increase grain » increases grain (Expandir a busca), increases brain (Expandir a busca), increase brand (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or increase » or increased (Expandir a busca), an increase (Expandir a busca), _ increase (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
increase grain » increases grain (Expandir a busca), increases brain (Expandir a busca), increase brand (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or increase » or increased (Expandir a busca), an increase (Expandir a busca), _ increase (Expandir a busca)
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“...-contamination still happens during food processing and preparation, other down-stream safety measures must...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
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“... different phototypes. The absorption coefficient and effective attenuation increase with the decrease of ITA...”
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Tese
15
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
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“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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Artigo
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“... functional foods is the flaxseed (Linum usitatissimum L.), a small grain of ovate shape with high nutritional...”
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Dissertação