Mostrando 1 - 20 resultados de 21 para a busca '(( decrease or decrease whey processing ) OR ( decrease hiv increase treg decrease ))*', tempo de busca: 1,04s Refinar Resultados
4
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
8
Publicado em 2008
... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...
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11
Publicado em 2019
...Whey is a co-product of cheese making and when subjected to hazardous disposal, can cause various...
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Trabalho de conclusão de curso
20
Publicado em 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Dissertação
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