Showing 1 - 20 results of 30 for search '(( decrease or decrease when processing ) OR ( decrease may decrease food decrease ))~', query time: 0.98s Refine Results
1
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
Access document
3
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
Access document
Doctoral thesis
7
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
Access document
Master thesis
8
Published 2021
... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...
Access document (1)
Access document (2)
Article
9
Published 2019
... processing and storage when applied to foods was made. Most studies found in the literature evaluated sources...
Access document
Bachelor thesis
13
Published 2019
...Whey is a co-product of cheese making and when subjected to hazardous disposal, can cause various...
Access document
Bachelor thesis
15
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
Access document
Master thesis
16
Published 2018
...), como agente funcionalizante é uma área de investigação promissora. Esta microalga é certificada pela FDA (Food...
Access document
Master thesis
18
Published 2024
... companions, including those of other parturients13, which may compromise privacy. On one hand, when informed...
Access document
Article
Export CSV Export RIS