Showing 1 - 13 results of 13 for search '(( decrease or decrease tomato processing ) OR ( increase their decrease food decrease ))~', query time: 0.89s Refine Results
2
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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3
Published 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
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Master thesis
4
Published 2007
... decreases and Tween concentration increases. The best values of wettability correspond to the following...
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