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decrease fruits » increase fruit (Expand search), decrease its (Expand search)
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“... immunologic function. This review incorporated studies that tested the use of fruits as a strategy...”
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“...Food irradiation is a versatile process that can be applied to different food products to increase...”
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“... carried out in Carrazeda de Ansiães, a northeast Portuguese plateau zone that is a primary location...”
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“...Diabetes Mellitus (DM) is a serious public health problem that lacks new therapeutic alternatives...”
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“...Thidiazuron (TDZ; N-phenyl-N’-1,2,3- thiadiazol-5-ylureia) is a substituted phenylurea that shows...”
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“...Brazil is the world's largest producer of oranges and uses more than 70% of the harvested fruits...”
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“..., legumes and nuts was related to a decrease in the likelihood of AD. Note that there are relationships with...”
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“... only physiological parameters of trees, but also physico-chemical characteristics of fruits. The first...”
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