Showing 1 - 20 results of 334 for search '(( decrease or decrease to decrease ) OR ( decrease that decrease fruits an ))~', query time: 0.93s Refine Results
2
Published 2020
... immunologic function. This review incorporated studies that tested the use of fruits as a strategy...
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5
Published 2012
...Food irradiation is a versatile process that can be applied to different food products to increase...
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6
Published 2017
... carried out in Carrazeda de Ansiães, a northeast Portuguese plateau zone that is a primary location...
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9
...Diabetes Mellitus (DM) is a serious public health problem that lacks new therapeutic alternatives...
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Article
11
...Thidiazuron (TDZ; N-phenyl-N’-1,2,3- thiadiazol-5-ylureia) is a substituted phenylurea that shows...
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Article
17
Published 2013
...Brazil is the world's largest producer of oranges and uses more than 70% of the harvested fruits...
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Article
18
..., legumes and nuts was related to a decrease in the likelihood of AD. Note that there are relationships with...
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Article
19
Published 2024
... only physiological parameters of trees, but also physico-chemical characteristics of fruits. The first...
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