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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
fungal effect » fungal effector (Expand search), fungi effect (Expand search), final effect (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
2
“... to digestive enzymes and exhibits a behavior similar to that of dietary fibers. In this study, the effect...”
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Article
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“... thereby prevent fungal growth. Hence the objective of this study was to evaluate the efficiency...”
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Article
6
“... fungal growth. Hence the objective of this study was to evaluate the efficiency of a natural convection...”
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Article
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“...The onychomycosis are fungal infections of nail plates with worldwide prevalence of between...”
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Master thesis
12
“... the indices of food wastage and economic losses. Aiming at prolonging the useful life of cauliflower...”
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Bachelor thesis
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14
“... polynomial regression. For fungal contamination, the values found were low. However, there was a decrease...”
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Master thesis
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