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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
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“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Article
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“... members. This effect was not observed when the mutant strain was administered, and was thus associated...”
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Article
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“...The determination of functional value of a particular food includes the discovery and...”
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Conference object
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“... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...”
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Article
12
“... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...”
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Doctoral thesis
13
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Master thesis
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15
“... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...”
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Master thesis
16
“... consumption of sugars. Similar viable cell count for each tested Lactobacillus strain in the different culture...”
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Master thesis
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“... effect when associated with azithromycin against the Pseudomonas aeruginosa strain and an indifferent...”
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Doctoral thesis
19
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
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