Assuntos: “...fish oil...”
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“...PURPOSE: To study the effect of 1,8 cineoleee components of the essencial oil of Croton...”
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“... to determine the chemical profile of virgin coconut oil. The analysis of the main components showed that...”
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“... (C), fish (F) or a mixture of fish and soybean oil (SF). the colitis was induced from day 36 until day...”
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Assuntos: “...Decrease in recoverable value...”
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“... decrease of this index, with the 10000 mg kg-1 concentration being the most efficient in the conservation...”
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Assuntos: “...Frying oil...”
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Assuntos: “...oil based drilling fluids (OBMs)...”
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“... meat decreases the levels of polyunsaturated fatty acids, omega-3, omega-6 and the omega-6: omega...”
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“... of energy could reduce CH4 emissions without decrease animal production, independently of the starch level...”
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“... meat decreases the levels of polyunsaturated fatty acids, omega-3, omega-6 and the omega-6: omega...”
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Assuntos: “...oil...”
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Assuntos: “...Oil-adsorption materials...”
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Assuntos: “...crude oil remediation...”
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“.... No evidence was found that ensure that coconut oil decrease body fat. Conclusion: Depending on the findings...”
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Assuntos: “...Cooking oil...”
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Assuntos: “...Virgin olive oil...”
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“... fatty elements that would trigger the decrease and the prevention of obesity. The above investigations...”
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“... a linear decrease on the intakes of DM and OM, and a linear increase on the intake and apparent...”
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