Virgin olive oil as a source of anti-inflammatory agents

Bibliographic Details
Main Author: Cardoso, Susana M.
Publication Date: 2014
Other Authors: Catarino, Marcelo D., Semião, Marta S., Pereira, Olívia R.
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10198/10017
Summary: Virgin olive oil (VOO) has many potential health benefits, including the amelioration of inflammatory processes. In part, this is known to occur through the modification of the endothelial function, leading to a decrease of the levels of cell-adhesion molecules (CAMs), including the inter-cellular adhesion molecule 1 (ICAM-1) and the vascular cell adhesion molecule 1 (VCAM-1). Importantly, virgin olive oil is able to inhibit the tumor necrosis factor-alpha (TNF-α), that is a key cytokine in controlling distinct types of cell functions and a particular therapeutic target for inflammatory diseases. Moreover, in vitro and in vivo assays with virgin olive oil or its main components clearly indicate a marked modulation of signaling pathways regulating the activation of pro-inflammatory mediators, including the nuclear transcriptional factor NF-κβ, the cytokines interleukin-1 (IL-1), and interleukin-6 (IL-6), and the enzymes cyclooxygenase-2 (COX-2), 5-lipoxygenase (5-LOX) and inducible nitric oxide synthase (iNOS). So far, the cellular and molecular anti-inflammatory mechanisms of virgin olive oil have been particular associated with its high amounts of phenolic compounds, as well as to its composition in mono and polyunsaturated fatty acids. Still, the available data is disperse and needs consolidation, in order to allow solid conclusions on this issue. The present chapter summarizes the epidemiological data and intervention trials focusing the effects of virgin olive oil in inflammatory processes and/or inflammatory related-diseases, as well as the main virgin olive oil constituents associated to the protection process and their underlying mechanisms of action.
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spelling Virgin olive oil as a source of anti-inflammatory agentsVirgin olive oilIIflammationAtherosclerosisBowel diseasesCancerVirgin olive oil (VOO) has many potential health benefits, including the amelioration of inflammatory processes. In part, this is known to occur through the modification of the endothelial function, leading to a decrease of the levels of cell-adhesion molecules (CAMs), including the inter-cellular adhesion molecule 1 (ICAM-1) and the vascular cell adhesion molecule 1 (VCAM-1). Importantly, virgin olive oil is able to inhibit the tumor necrosis factor-alpha (TNF-α), that is a key cytokine in controlling distinct types of cell functions and a particular therapeutic target for inflammatory diseases. Moreover, in vitro and in vivo assays with virgin olive oil or its main components clearly indicate a marked modulation of signaling pathways regulating the activation of pro-inflammatory mediators, including the nuclear transcriptional factor NF-κβ, the cytokines interleukin-1 (IL-1), and interleukin-6 (IL-6), and the enzymes cyclooxygenase-2 (COX-2), 5-lipoxygenase (5-LOX) and inducible nitric oxide synthase (iNOS). So far, the cellular and molecular anti-inflammatory mechanisms of virgin olive oil have been particular associated with its high amounts of phenolic compounds, as well as to its composition in mono and polyunsaturated fatty acids. Still, the available data is disperse and needs consolidation, in order to allow solid conclusions on this issue. The present chapter summarizes the epidemiological data and intervention trials focusing the effects of virgin olive oil in inflammatory processes and/or inflammatory related-diseases, as well as the main virgin olive oil constituents associated to the protection process and their underlying mechanisms of action.Nova Science PublishersBiblioteca Digital do IPBCardoso, Susana M.Catarino, Marcelo D.Semião, Marta S.Pereira, Olívia R.2014-08-04T10:32:38Z20142014-01-01T00:00:00Zbook partinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttp://hdl.handle.net/10198/10017engCardoso, Susana M.; Catarino, Marcelo D.; Semião, Marta S.; Pereira, Olívia R.(2014) - Virgin olive oil as a source of anti-inflammatory agentes. In Antonella de Leonardis Virgin olive oil, production, composition, uses and benefits for man. New York : Nova Science Publishers. p.187-209. ISBN 978-1-63117-662-3978-1-63117-662-3info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-25T12:01:05Zoai:bibliotecadigital.ipb.pt:10198/10017Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T11:25:39.152493Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Virgin olive oil as a source of anti-inflammatory agents
title Virgin olive oil as a source of anti-inflammatory agents
spellingShingle Virgin olive oil as a source of anti-inflammatory agents
Cardoso, Susana M.
Virgin olive oil
IIflammation
Atherosclerosis
Bowel diseases
Cancer
title_short Virgin olive oil as a source of anti-inflammatory agents
title_full Virgin olive oil as a source of anti-inflammatory agents
title_fullStr Virgin olive oil as a source of anti-inflammatory agents
title_full_unstemmed Virgin olive oil as a source of anti-inflammatory agents
title_sort Virgin olive oil as a source of anti-inflammatory agents
author Cardoso, Susana M.
author_facet Cardoso, Susana M.
Catarino, Marcelo D.
Semião, Marta S.
Pereira, Olívia R.
author_role author
author2 Catarino, Marcelo D.
Semião, Marta S.
Pereira, Olívia R.
author2_role author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Cardoso, Susana M.
Catarino, Marcelo D.
Semião, Marta S.
Pereira, Olívia R.
dc.subject.por.fl_str_mv Virgin olive oil
IIflammation
Atherosclerosis
Bowel diseases
Cancer
topic Virgin olive oil
IIflammation
Atherosclerosis
Bowel diseases
Cancer
description Virgin olive oil (VOO) has many potential health benefits, including the amelioration of inflammatory processes. In part, this is known to occur through the modification of the endothelial function, leading to a decrease of the levels of cell-adhesion molecules (CAMs), including the inter-cellular adhesion molecule 1 (ICAM-1) and the vascular cell adhesion molecule 1 (VCAM-1). Importantly, virgin olive oil is able to inhibit the tumor necrosis factor-alpha (TNF-α), that is a key cytokine in controlling distinct types of cell functions and a particular therapeutic target for inflammatory diseases. Moreover, in vitro and in vivo assays with virgin olive oil or its main components clearly indicate a marked modulation of signaling pathways regulating the activation of pro-inflammatory mediators, including the nuclear transcriptional factor NF-κβ, the cytokines interleukin-1 (IL-1), and interleukin-6 (IL-6), and the enzymes cyclooxygenase-2 (COX-2), 5-lipoxygenase (5-LOX) and inducible nitric oxide synthase (iNOS). So far, the cellular and molecular anti-inflammatory mechanisms of virgin olive oil have been particular associated with its high amounts of phenolic compounds, as well as to its composition in mono and polyunsaturated fatty acids. Still, the available data is disperse and needs consolidation, in order to allow solid conclusions on this issue. The present chapter summarizes the epidemiological data and intervention trials focusing the effects of virgin olive oil in inflammatory processes and/or inflammatory related-diseases, as well as the main virgin olive oil constituents associated to the protection process and their underlying mechanisms of action.
publishDate 2014
dc.date.none.fl_str_mv 2014-08-04T10:32:38Z
2014
2014-01-01T00:00:00Z
dc.type.driver.fl_str_mv book part
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url http://hdl.handle.net/10198/10017
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Cardoso, Susana M.; Catarino, Marcelo D.; Semião, Marta S.; Pereira, Olívia R.(2014) - Virgin olive oil as a source of anti-inflammatory agentes. In Antonella de Leonardis Virgin olive oil, production, composition, uses and benefits for man. New York : Nova Science Publishers. p.187-209. ISBN 978-1-63117-662-3
978-1-63117-662-3
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eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Nova Science Publishers
publisher.none.fl_str_mv Nova Science Publishers
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reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
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