Buscas alternativas:
replacing project » reading project (Expandir a busca), replacement project (Expandir a busca), interlacing project (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
replacing project » reading project (Expandir a busca), replacement project (Expandir a busca), interlacing project (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... cake mixture (1:1 ratio; Gmix), replacing corn gluten meal, reduced feed utilization efficiency...”
Acessar documento
Acessar documento
Artigo
2
3
4
“.... Sumariamente, com este projecto de doutoramento focámo-nos em fornecer novos dados que ajudem à compreensão...”
Acessar documento
Acessar documento
5
6
“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
Acessar documento
Acessar documento
Dissertação
7