Buscas alternativas:
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid process » liquid process (Expandir a busca), rapid process (Expandir a busca), clinoid process (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid process » liquid process (Expandir a busca), rapid process (Expandir a busca), clinoid process (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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Assuntos:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Dissertação
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“... activity of caspases that remained stable during the freezing process....”
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Artigo
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“... in an increase in DGDG:MGDG ratio and in VuDGD2 expression. Furthermore, a partial decrease in the phospholipids...”
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Tese
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“... two hydration temperatures. Lipid contents showed little variation during hydration, while the...”
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Artigo
12
“... two hydration temperatures. Lipid contents showed little variation during hydration, while the...”
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Artigo
13
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”Acessar documento
Dissertação
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15
“... nos brotos uma alta carga microbiana de coliformes totais e aeróbios mesófilos mesmo após os processos...”
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Dissertação
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“..., foram observadas alterações no metabolismo mineral, lipídico e oxidativo de B. glabrata, decorrentes da infecção...”
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Tese