Buscas alternativas:
decreases flow » decreases food (Expandir a busca), decreases blood (Expandir a busca), decreases brown (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), food recreated (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 33 para a busca '(( decrease or decrease in processing ) OR ( decreases flow decrease food decrease ))~', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
Acessar documento
Tese
2
Publicado em 2006
“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
Acessar documento
3
Publicado em 2006
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
Acessar documento
Artigo
8
Publicado em 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
Acessar documento (1)
Acessar documento (2)
Artigo
10
Publicado em 2008
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
Acessar documento
14
Publicado em 2004
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
Acessar documento
15
Publicado em 2022
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
Acessar documento
Trabalho de conclusão de curso
Exportar CSV Export RIS