Buscas alternativas:
in preprocessing » in reprocessing (Expandir a busca), and preprocessing (Expandir a busca), via preprocessing (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 28 para a busca '(( decrease or decrease in preprocessing ) OR ( decrease statins decrease food decrease ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2013
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Artigo
2
Publicado em 2022
Assuntos: “...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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3
Publicado em 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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6
Publicado em 2005
“... work aims to provide a new idea for decrease the encoding time: a classification of image parts based...”
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Artigo
10
Publicado em 2017
“... improvement in this type of welding, you can have an increase in productivity as well as decrease costs...”
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Trabalho de conclusão de curso
11
Publicado em 2018
“....). During preprocessing, the solids were considered isotropic, linearly elastic, and homogeneous. Initially...”
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Artigo
16
Publicado em 2008
“...A decrease the SAT solver solving time used to prove equivalence between the circuits. Through this...”
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Tese
19
Publicado em 2023
“...3 model performance declines or fails. It was found that the model's accuracy decreases with a value...”
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Trabalho de conclusão de curso
20
Publicado em 2013
“... on restriction of salt, sugar, fat and carbohydrates decrease, while nutritionists approached aspects of the food...”
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