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decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
drying effect » doping effect (Expand search), framing effect (Expand search), drying defects (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
drying effect » doping effect (Expand search), framing effect (Expand search), drying defects (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... B1, B2, G1, G2 and the total aflatoxins. There was no effect of drying on the Aspergillus flavus and Aspergillus...”
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Article
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“...LOPES, Íris Lameiro - Lipid profile and lipogenic capacity of the seaweed Ulva lactuca (Chlorophyta...”
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Master thesis
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“... bioactive compounds. If we study the levels of moisture, they can vary according to the drying methods used...”
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Article
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“... shelf life is the production of flour from drying processes. Several studies have been performed...”
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Master thesis
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“... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...”
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Doctoral thesis
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“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis
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