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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
increase life » increasing life (Expand search), increase bone (Expand search), increase due (Expand search)
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or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
increase life » increasing life (Expand search), increase bone (Expand search), increase due (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”Access document
Master thesis
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“... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...”
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Article
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“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
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10
“... nociception, pointing for a key role of miR-92 and KCC2 in spinal pain abnormal nociceptive processing during...”
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Master thesis
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“..., but even if this will have a positive effect on pultrusion speed (higher) it would decrease pot life...”
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Report
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“... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...”
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Doctoral thesis
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“... of storage in two containers, an increase in the concentration of organic solvents and a decrease in the...”
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Master thesis
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“..., possibly due to the incomplete dissolution of the organic acids during the analysis. The instrumental color...”
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Bachelor thesis