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increases during » increase during (Expand search), increases brain (Expand search)
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life increases » mice increases (Expand search), oxide increases (Expand search), gene increases (Expand search)
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decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”Access document
Master thesis
5
“... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...”
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Article
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“... nociception, pointing for a key role of miR-92 and KCC2 in spinal pain abnormal nociceptive processing during...”
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Master thesis
10
“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
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“..., but even if this will have a positive effect on pultrusion speed (higher) it would decrease pot life...”
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Report
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“... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...”
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Doctoral thesis
18
“... of storage in two containers, an increase in the concentration of organic solvents and a decrease in the...”
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Master thesis
19
“..., possibly due to the incomplete dissolution of the organic acids during the analysis. The instrumental color...”
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Bachelor thesis
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