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design processes » design process (Expand search)
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statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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Article
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“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Article
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“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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“...Dissertação de mestrado em Design, Universidade Lusíada de Lisboa, 2019...”
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Master thesis
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“... destruction and consequently a decrease in the wealth of the shareholders of the acquiring companies in the...”
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Article
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Subjects:
“...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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