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dairy processing » energy processing (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decreases acid » decreases and (Expand search), decreases lactic (Expand search), decreases acute (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
dairy processing » energy processing (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decreases acid » decreases and (Expand search), decreases lactic (Expand search), decreases acute (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“.... The occurrence of unstable non-acid milk (UNAM) causes losses to producers and dairy products...”
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Article
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
6
“...Fermented dairy products, the human intestine, and the bovine rumen are some environments that...”
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Master thesis
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“...:propionato e a concentração de ácido acético (%) e aumentou as concentrações dos ácidos valérico (µmol...”
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Master thesis
9
“... foram realizados as avalições de pH, ácido lático e perfil de textura instrumental. Resultados: O teor...”
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Master thesis
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11
“...Resumo: As bactérias ácido láticas (BAL), são encontradas naturalmente em diversos alimentos...”
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Master thesis
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15
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
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19
“... concentradas do soro de leite (WPC) incorporado com agentes antioxidantes (ácido cítrico-AC e ácido ascórbico...”
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Master thesis
20
“..., foram observadas respostas lineares na capacidade de adsorção em todas as cepas avaliadas sob condições de pH ácido...”
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Doctoral thesis