Search alternatives:
compounds processing » composites processing (Expand search), composite processing (Expand search), compound processes (Expand search)
decrease compounds » defense compounds (Expand search), defence compounds (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
compounds processing » composites processing (Expand search), composite processing (Expand search), compound processes (Expand search)
decrease compounds » defense compounds (Expand search), defence compounds (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document
Access document
Article
16
17
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
Access document
Access document
Article
18
19
“...The high nutritional value of vegetables is well recognized, but their short shelf life and...”
Access document
Access document
Article
20