Buscas alternativas:
release processing » celllase processing (Expandir a busca), reflexive processing (Expandir a busca), cellulase processing (Expandir a busca)
decrease release » decreases disease (Expandir a busca), decrease renal (Expandir a busca), protease release (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
release processing » celllase processing (Expandir a busca), reflexive processing (Expandir a busca), cellulase processing (Expandir a busca)
decrease release » decreases disease (Expandir a busca), decrease renal (Expandir a busca), protease release (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... to provide a localized and long-term (6 months to 2 years) sustained release of the drug that can be used...”
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“...The study of sugar release kinetics is an essential step prior to developing new technologies...”
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Artigo
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“... can have a positive impact on the development of new systems and devices for biomedical applications...”
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Artigo
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“... degradation/loss during processing/storage. Material and process conditions are important...”
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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“... reaction of release of oxygen (RDO) and chlorine (RDCl), and the increase in the current can increase the...”
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Trabalho de conclusão de curso
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